18th Annual Empty Bowls Friday, mid-October, 2010
11:00 a.m. – 1:30 p.m.
St. Paul’s United Methodist Church
225 W. Griggs (Corner Alameda & Griggs)
Tickets $13 in advance -- $15 at the doorMore Information»
11:00 a.m. – 1:30 p.m.
St. Paul’s United Methodist Church
225 W. Griggs (Corner Alameda & Griggs)
Tickets $13 in advance -- $15 at the doorMore Information»
El Caldito Soup Kitchen
999 West Amador
Las Cruces, NM 88005
Business Hours: (575) 525-3831
After hours: (575) 644-8737
View Map »
999 West Amador
Las Cruces, NM 88005
Business Hours: (575) 525-3831
After hours: (575) 644-8737
View Map »
Please Donate We are now taking donations online via Google Checkout.
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Volunteers:
One of El Caldito's outstanding strengths is the ability to function smoothly and reliably through the exclusive utilization of its dedicated corps of volunteers. It is estimated that there are 150 core and 150 occasional volunteers, some of whom work in the kitchen and others who "glean" (gather food donated by the community and transport it to the soup kitchen).
Volunteers are recruited by word-of-mouth, through R.S.V.P., and by internet and local newspapers listings. There are wide daily fluctuations in the number of volunteers, depending on the local school calendars, the number of persons assigned by the courts to do community service, the number of students who perform community service as part of course work, the season, various church projects, etc.
New volunteers are given on-site orientation to kitchen procedures by experienced workers. There is no formal training program. Volunteers are expected to "sign in and out" to indicate the number of hours worked each day.
A different group of volunteer workers staffs the soup kitchen every day of the week. Some individuals work weekly but others as infrequently as once in 3 months. The Kitchen Manager plays a crucial role in maintaining food-handling standards, use of available supplies, and consistency of food service to clients.
Persons wishing to volunteer time at El Caldito can call 575-525-3831 and talk with the kitchen manager OR they can just "show up" during regular hours and they will be welcomed! There is always a job for everyone.
A picnic is held annually by the Board in September to recognize and honor volunteers, friends, and fans.
Volunteers are recruited by word-of-mouth, through R.S.V.P., and by internet and local newspapers listings. There are wide daily fluctuations in the number of volunteers, depending on the local school calendars, the number of persons assigned by the courts to do community service, the number of students who perform community service as part of course work, the season, various church projects, etc.
New volunteers are given on-site orientation to kitchen procedures by experienced workers. There is no formal training program. Volunteers are expected to "sign in and out" to indicate the number of hours worked each day.
A different group of volunteer workers staffs the soup kitchen every day of the week. Some individuals work weekly but others as infrequently as once in 3 months. The Kitchen Manager plays a crucial role in maintaining food-handling standards, use of available supplies, and consistency of food service to clients.
Persons wishing to volunteer time at El Caldito can call 575-525-3831 and talk with the kitchen manager OR they can just "show up" during regular hours and they will be welcomed! There is always a job for everyone.
A picnic is held annually by the Board in September to recognize and honor volunteers, friends, and fans.
Email Addresses:
- gabechavez@elcaldito.com
- ruthanderson@elcaldito.com
- sonniewheeler@elcaldito.com
- bettytomei@elcaldito.com